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The 2007-2012 Outlook for Sweetening Syrups and Molasses in India by Philip M. Parker

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Published by ICON Group International, Inc. .
Written in English


  • market,Sweetening Syrups and Molasses in India,statistics,analysis,
  • Business & Economics / Econometrics

Book details:

The Physical Object
Number of Pages304
ID Numbers
Open LibraryOL10402789M
ISBN 100497480778
ISBN 109780497480776

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Country Made Sorghum Molasses Syrup In a 12 Fluid Oz Glass Bottle. Cooked in an Open Pan. Citric Acid added to prevent crystallization. Made in Miss. Product details. Item Weight: pounds Shipping Weight: 2 pounds (View shipping rates and policies) ASIN: B00BC37CLE; UPC: 5/5(3). A rose by any other name would smell as sweet. —William Shakespeare. Likewise, a roshogolla, call it what you will, would taste as sweet. And so it would, had the del­ectable dessert, a. Sweet sorghum syrup, also referred to as sorghum molasses, sorgho, or sorgo, is made by boiling the sweet juice of the sorghum cane (Sorghum bicolor). grade runoff syrups and refiners’ final molasses are sold for food processing, brewing, and blending to make cane syrups and edible molasses. .

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